Handcrafted Sourdough Microbakery in Dumont, NJ
Small-batch, naturally fermented sourdough baked fresh weekly
Weekend preorder pickup • Limited quantities
Weekly Offerings May Include:
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Classic Country Sourdough
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Cinnamon Raisin Sourdough
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Seasonal / Specialty Loaves
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Sourdough English Muffins
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Soft Rolls & Buns
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Cookies & more
Menu rotates weekly. Preorder only.
How Ordering Works:
1. Preorder through our weekly order form.
2. Bread is baked fresh in small batches.
3. Porch pickup in Dumont, NJ on Fridays-Sundays (address shared after payment)
About Three Little Loaves Bakery:
Three Little Loaves was created by Dani, a single mom of three, during a season of life filled with little hands, busy days, and very full hearts. What started as baking for my own family turned into a small-batch sourdough microbakery focused on comfort, quality, and care.
Every loaf is naturally fermented, baked fresh weekly, and made with intention from start to finish. I’m so grateful to share something homemade and nourishing with your family.
Kind Words From Our Table:
"Three Little Loaves is great. I order consistently. The crust is perfectly crispy and the inside is soft and airy. My favorite is the cinnamon raisin, and I can’t get enough. It has that cozy homemade vibe. If you love fresh homemade sourdough, I highly recommend."
- Joe
"For someone who didn't even really like sourdough, I have now converted! I attribute this to the 100% natural ingredients used and the wonderful taste! You won't be disappointed!!"
- Maria
Beginner Sourdough Workshop
Thursday, April 9th | 7:00–9:00 PM
📍 Moda Studio – Fairfield
Have you always wanted to learn how to make sourdough but felt overwhelmed by all the steps, timing, and conflicting advice online? This hands-on beginner workshop will walk you through the entire sourdough process step-by-step, so you leave feeling confident and ready to bake at home. No guessing. No confusing instructions. By the end of the class, you’ll actually understand how to make sourdough from start to finish.
What You’ll Learn:
• How sourdough works (starter, fermentation, and timing)
• How to properly feed and maintain a starter
• Mixing and building dough
• Stretch & folds and bulk fermentation
• Shaping techniques for beautiful loaves
• How to proof and bake your bread at home
• Troubleshooting common sourdough mistakes
What You’ll Leave With
• Your own active sourdough starter
• Proofing/baking pans needed to make your bread at home (included in the class price)
• A step-by-step recipe + guide you can follow easily
• Dough you helped prepare during the class
• The confidence to successfully bake sourdough on your own
Bonus
• Fresh sourdough bread tasting during the class
• Fresh loaves available for purchase to take home
This class is perfect for complete beginners or anyone who has tried sourdough before and felt frustrated with the process.
All materials are provided — just come ready to learn, ask questions, and have fun.
Bring a Friend & Save!
Learning sourdough is even more fun with someone you love bringing along — whether it’s a friend, girls’ night out, date night, or even a fun activity with a family member.
When you sign up with someone, you’ll both receive $10 off your tickets.
Simply use code FRIEND at checkout when registering.
SPOTS ARE LIMITED to keep the class small and interactive. Reserve your seat today!
Ready to Order?
Important Info: Preorder only - Limited weekly quantities - All sales final
Home kitchen, common allergens present